Fish Cook Douchi17 Feb 2016
For those who like to fish, resep rendang padang here is a recipe to make spiced fish douchi msakan “fish Cook Douchi“, you can try to complete the family menu.
The following Fish Recipe Cook Douchi resep soto daging that you can try at home:
Fish screens 1/4 kg
Know subtle 2 pieces
Coriander leaves, garlic, ginger to taste
Sweet potato flour can be substituted all purpose flour
Complementary flavors: materials
Douchi douchi not spicy spicy, each 3 tablespoons
Tomato sauce 2 tablespoons
6 teaspoons granulated sugar
Cornstarch, sesame oil, soy sauce, to taste
Drinking water 1/2 Bowl
How to make:
1. Fish are washed clean and slashed into the thin-thin, given kanji, squeezing soy sauce and silenced for 5 minutes. Prepare a lot of cooking oil in a pan, reduce the heat after heat oil to medium flame, sliced fish already marinated coated flour, then fried until yellow.
2. Frying Pan was given a little oil over low heat stir in spicy douchi and its not spicy, sauteed until fragrant, enter also tomato sauce, mix well with garlic, ginger, then mix into the slices of fish (1), add half a bowl of water to extinguish the fire, after stirring.
3. Slice the tofu smooth, put in (2), stirring slowly, siramkan sesame oil and cilantro, and ready to be served.